|
Drew's Choice Chocolate |
See also: The Chocolate Page Full Result |
Getting tiresome, some of these. The only newcomer is the Suchard. Really, this time there were a lot of excellent chocolates. I tasted the top 13 contenders four times each before I made my final ranking.
|
Top Chocolates |
Cocoa |
| Cote d'Or, Noir de Noir |
70% |
| Trader Joe's |
70% |
| Chocolove |
70% |
| Suchard Sensations Noir |
70% |
| Galler Chocolate Noir |
85% |
Again, the top four were all very good, and are presented in no particular order. We did not have Trader Joe's this year, they ran out just in time for the tasting. Otherwise, my favorites look remarkably similar to last year's.
|
Top four |
Cocoa |
| Sainsbury Belgian Plain |
72% |
| Galler Chocolate Noir |
85% |
| Chocolove |
70% |
| Gaston Total Eclipse |
72% |
|
Runner's up |
Cocoa |
| Frey Noir Special |
72% |
| Rovira Rajoles |
70% |
| Baratti |
70% |
| Dolfin Noir |
70% |
| Munz |
70% |
|
Top four |
Cocoa |
| Swartenbroekx |
77% |
| Galler Chocolate Noir |
85% |
| Chocolove |
70% |
| Gaston Total Eclipse |
72% |
|
Second four |
Cocoa |
| Cote d'Or Noir de Noir |
70% |
| Schokinag |
71% |
| Trader Joe's |
70% |
| Café Tasse Extra Noir |
77% |
|
% |
Name |
Comments |
Rank |
Score |
|
70 |
Chocolove Strong Dark | Rich, good aftertaste. Strong, slightly sweet |
1 |
4.5 |
|
70 |
Valrhona Pastils Extra Noir | Fruity and sweet with a sweet aftertaste |
1 |
4.5 |
|
72 |
Michel Cluizel Chocolat Amer Brut | Rrich, chewy, strong chocolate flavor, slightly dry aftertaste |
1 |
4.5 |
|
72 |
Droste Chocolade Extra Puur | A bit grainy, slightly sour |
3.9 |
|
|
70 |
El Rey Gran Samán | Slightly grainy, sour aftertaste. Coarse flavor |
3.2 |
|
|
73 |
La Maison Du Chocolat Cuana | Sour and dry aftertaste |
3.5 |
|
|
77 |
Chocolove Extra Strong Dark | A bit grainy and chalky |
3.5 |
|
|
71 |
Valrhona Noir Amer | Sour undertone, chocolate taste overpowered by fruit flavor |
4 |
|
|
70 |
Scharffen Berger | Sour |
3.2 |
|
|
70 |
Valrhona Guanaja | metallic overtone |
3.5 |
|
|
70 |
Lindt Excellence | Heavy flavor, but tart/metallic |
3.2 |
|
|
70 |
Callebaut Extra Bittersweet | Sweet, dry, heavy flavor |
3 |
|
|
70 |
Dolfin Chocolat Noir Extra | Rich, thick, chewy. Slightly dry and chalky |
3.9 |
|
|
88 |
Dolfin Noir Extra | Creamy, understated taste, slightly dry after |
4 |
|
|
70 |
Swiss Noir | Sweet, very dry, sour overtone |
3 |
|
|
77 |
Hachez Cocoa D'arriba | Good at first, deteriorates to bitter |
2.5 |
|
|
77 |
Arks Edelbitter | Bitter |
2.8 |
|
|
70 |
Kunzli | Chalky, good flavor |
3.5 |